Cheese halva can be transformed into an indispensable flavor by simply putting a simple ice cream on top of it. It can also be served with pistachios, nuts and nuts.
The biggest difference between this product and its counterparts is that there is absolutely no flour and eggs. Halva in many regions of Turkey Cheese, Cheese dessert, there are many products such as Höşmerim. However, in terms of content and construction, Malkara Buğra Cheese Halva is very different from these products.
In the content of Cheese Halva only Daily Unsalted White Cheese, Specially made semolina, Crystal Powder Sugar. (1 kg Cheese Halva 45-50% between salt-free cheese, 30% Sugar, 19% Semolina 1% Oil, they do not contain any other sweeteners, consistency and aroma.
